Flounder Fillets with Crayfish Sauce and Crispy Spinach
The use of Amersham Crayfish Sauce to enhance the flavours of this dish make it one of my favourites.

Double Baked Cheese Soufflé with Asparagus Sauce
Delicious easy to make Cheese Soufflé

Risotto Nero – with Prawns
Gary demonstrated this dish recently as a Guest Chef in the Kitchen at Farro Fresh Food in Lunn Avenue, Auckland who stock the Amersham House Products.

Mussel Chowder
Delicious!!